Q. What is the difference between a cordial and a liqueur?
A. Cordial and liqueur are the same; they are called cordials in America and liqueur in Europe.
Q. What makes cordials different from spirits?
A. Cordials are products obtained by mixing or redistilling neutral spirits, brandy, gin or other
distilled spirits with or over fruits, flowers, plants, pure juices, or other natural flavoring materials.
Q. What is the alcohol content of cordials?
A. Alcohol content of cordials and liqueurs is usually between 17% and 34%, although for some brands
it's as high as 50%. (Be sure to read the labels!)
Q. Do Crème cordials contain cream?
A. Despite the name, crème cordials contain no cream. They have been heavily sweetened and have a thick,
syrupy consistency. Don't confuse them with Irish cream liqueurs, which really are made with cream.
Q. What is a digestif?
A. It is an aid to digestion. Cordials are often used, after dinner, as digestifs. Crème de menthe is a good example.
For a complete list of cordials available at the New Hampshire State Liquor & Wine Outlets
click here.
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