Balmoral

• 1 1/2 oz scotch
• 1/2 oz sweet vermouth
• 1/2 oz dry vermouth
• 2 dashes bitters

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Rusty Nail

• 1 1/2 oz scotch
• 1/2 oz Drambuie
• 1 twist of lemon peel

Pour the scotch and Drambuie into an old-fashioned glass almost filled with ice cubes. Stir well. Garnish with the lemon twist.

Scotch Sour

• 2 oz scotch
• 1 oz lemon juice
• 1/2 oz superfine sugar
• Garnish: cherry, orange slice

Shake all the ingredients in a shaker with ice and strain into a sour glass. Garnish with the fruits.

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